2. At the same time into the water, start the on key, select the manual adjustable large for manual heating, blanch the meat, and then put in the water to rinse

3.② blanch the meat of the time time time soak and wash hawthorn slices, will be the green onion cut into segments, ginger slices.

4. ③ Mix cooking wine, rock sugar, dark soy sauce and salt

5. ④ Put the blanched pork into the stir fryer, add the scallion segments and ginger slices

⑤ Pour in the seasoning

6. ⑤ Pour in the seasoning

7. ⑥ Add 750mL water

8. ⑦ Put in the soaked hawthorn slices

9. Hawthorn slices

8 cover, turn on the stir-fry machine, select the switch,

9 and then select the braised pork menu, then left to the stir-fry machine operation it.

10.⑩ braised pork menu took a total of 50 minutes, the beginning of the high-fire operation,

When the machine runs to 30 minutes, the machine to medium heat,

11. and then run to the amount of water to become less, the automatic operation of the juice program, so that the control of the time is just right will not be paste bottom. It's very convenient to not have to manually toss and turn without worrying about the sauce getting muddy.

12.

Stewed pork has been soft, absorbing the flavor of soy sauce and hawthorn, hawthorn appetizing stagnation, set off the pork can also eat very refreshing,

13. The addition of icing sugar is just the right neutralization of the acidity, sweet and sour, fat and not greasy,

14. special under the rice.