Next, we need to prepare the ingredients for cold winter melon. First, we need to prepare some minced garlic. First, we need to smash the garlic with the back of the knife, so that the garlic coat can be peeled off more easily, and then we can cut the garlic into small pieces. Then some peppers are needed to improve the taste. Here, choose fresh red peppers. First, cut the peppers horizontally with a kitchen knife, and remove the pepper cores and seeds inside with a knife. Don't brush them off directly by hand, because the nails are easy to get pepper juice, and your hands will be burning when you are cold.
After shredding the pepper, put it in the same bowl with minced garlic. In this way, the basic ingredients of cold melon are ready. In fact, according to personal preferences, soy sauce can be added to minced garlic and shredded pepper to enhance the taste. This is just a conservative and original ingredient. When the ingredients were ready, almost the wax gourd slices were marinated, and then it was found that a lot of juice was separated from the bowl containing wax gourd slices. Therefore, to squeeze the water out of the pickled wax gourd, you can directly grab a handful and squeeze it hard in your hand.
This way, most of the water can be squeezed dry. Then put the dried wax gourd slices on a plate for later use. Then heat the pot, then pour the oil into the pot, then pour in the chopped garlic and shredded pepper, stir-fry until fragrant, and then pour it on the melon slices, so that the refreshing and delicious cold melon is ready. You can take advantage of the stir-fried dishes, but also exude waste heat, mix the ingredients with melon and you can eat them.