It is best to use olive oil for steak, and it is best to use low heat to fry steak.

Pepper juice:

Black pepper powder or cracked black pepper, half a spoonful of butter, a small piece of dark soy sauce, half a spoonful of light soy sauce, a spoonful of oyster sauce, a spoonful of MSG, half a spoonful of chicken essence, a little sugar Make half a bowl of soup.

The simplest way to make black pepper juice is to add a small amount of boiling water to the cream sauce (dissolve the butter, add an appropriate amount of flour and water and mix thoroughly), chicken essence, black peppercorns, and beef powder. Paste is enough.

The simplest way to make black pepper juice is to put basil, onions, chicken, and tomatoes into a blender, add a small amount of water, and blend into juice. Bring to a boil in a pot over low heat and add salt and black pepper. I like it spicy, so I add a lot of black pepper. Can be adjusted to suit personal taste. Simmer over low heat until thickened. If you really can't thicken it, you can thicken it. In this way, the black pepper sauce is ready. This black pepper sauce is really good, no worse than the other ones.