When I was a child, in the spring and summer, there were always street vendors selling a kind of beautiful white flowers, and the delicate petals were used to make dishes, and my childish self always thought that eating the flowers would make me immortal.

It was only when I grew up that I realized that this beautiful flower called "Old Hundred Flowers" is not only a delicious ingredient, but also a very good medicine. It has the effect of clearing away heat and removing toxins, stopping coughs, and can help treat pneumonia, bronchitis and other diseases.

Today we will introduce you to a home-cooked dish made with old white flowers - leek fried old white flowers.

Ingredients ?

Fresh old white flowers

Leek g

Dry red pepper

Salt g

Monosodium glutamate

Chives fried with old white flowers ?

Shave the core and stem of the fresh old white flowers, leaving only the petal part cleaned.

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Put the cleaned petals into boiling water to blanch (5 or 6 minutes can be), when it begins to change color, remove

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Blanching and put into cool water to soak for a day, to remove astringent flavor of the flowers. After that, squeeze out the water and you can start frying!

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Heat the oil, put the dry red pepper to stir out the flavor

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Put the leeks a little stir-fry

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Put the old white flowers, stir-fry, add a little amount of salt, 3 minutes or so! Stir fry out of the pan.

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A plate of fragrant and refreshing old white flowers on the ready, simple homemade, easy to do! Suitable for summer flavor

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