Light the pot on the stove, put oil in the pot, add steamed ribs when the oil is 80% hot, fry until tender, take it out and put it on a plate, pour out the oil in the pot, add garlic, salt, soy sauce, sugar, a little stock, thicken it, add chopped peanuts and chopped green onion, pour a little sesame oil on the fried ribs, and pour the fried juice on the fried ribs.
The practice of garlic ribs is here to tell you!
Garlic ribs
First, prepare the materials: ribs, spicy peanuts, dried starch, garlic, soy sauce, soy sauce, cooking wine, salt, sugar, onion and ginger juice. When ready, break garlic cloves, mash them, peel them for later use, wash the ribs, drain the water, add garlic, soy sauce, cooking wine, salt, sugar and onion ginger juice, stir them evenly, and cover them with plastic wrap. When the oil is 80% ripe, add the spareribs, stir-fry for about 30 seconds, take out and drain the oil, prepare the wok to add oil and heat it, add garlic cloves and stir-fry until fragrant, add the spareribs and spicy peanuts, stir-fry evenly, and then serve.
In fact, not only most novices, but also many masters who only cook one dish in order to save trouble will use soy sauce instead of sugar color, and the sugar color component is mostly caramel color, one of the main components of soy sauce. If other spices and seasonings are used too much, there is almost no difference between sugar and soy sauce.
Agreed. Beginners should cook some hard dishes. Good-looking and delicious, full of sense of accomplishment. In addition, stews and soups are recommended ... shredded potatoes are not fried well ... and the heat is not well mastered.