Steps:

1. Sausage slices

2. Wash and soak the eggplant and cut into pieces.

3. Put oil in a hot pan, stir-fry sausage and serve.

4. Add oil to the original pot, saute the garlic, and pour in the eggplant and stir fry.

5. Then add a little water to stew eggplant.

6. After the eggplant becomes soft, pour in the sausage and stir fry together.

7. Finally, add salt and soy sauce to taste and serve.

skill

It is recommended not to peel eggplant, its value lies in the skin.