Today, I will lead you into a mysterious food world-the making process of traditional snacks. Let's take jiaozi and China's most representative traditional snacks as today's theme.

First, we need to prepare dumpling wrappers. Mix flour and water in a proper proportion and knead into dough. In the process of kneading dough, we should pay attention to the fact that the dough should not be too hard, otherwise it will be too difficult to roll the skin. It takes a while to knead the dough, so that the dumpling skin will be stronger.

The next step is to adjust the stuffing. Choose fresh pork and leeks, clean them and chop them. In the process of cutting meat, we should pay attention to the fact that the meat particles are not too big, which will taste better. Then, put the chopped meat and leek into a bowl, add appropriate amount of salt, chicken essence, thirteen spices and other seasonings, and stir well.

Now, we can start to package jiaozi. Take out the proofed dough and divide it into small pieces. Roll small pieces into thin skin, take a spoonful of dumpling stuffing and put it on the skin, then fold the skin in half by hand and pinch the edge tightly. In this way, an exquisite jiaozi is ready.

The last step is to cook jiaozi. Boil the water, put it in the wrapped jiaozi, and gently push jiaozi with a shovel to prevent them from sticking together. Let jiaozi float and cook for a few more minutes. When jiaozi is fully cooked, you can cook.

Now, the delicious jiaozi is ready. We can enjoy ourselves! You can enjoy it with your favorite spices, such as vinegar, sesame oil and Chili oil. In this way, a delicious traditional snack-jiaozi is ready!

Through today's cooking trip, we learned about the process of making traditional snacks and experienced the fun of making food by ourselves.