Accessories: white radish 1/2, Tricholoma matsutake 3, Flammulina velutipes 1, green vegetables 6, bamboo shoots 1, lotus root 1/2, bone soup, vermicelli and salt.
1, raw material of meat and vegetables. As shown in the figure below:
2. vegetarian dishes. As shown in the figure below:
3. Bone soup. As shown in the figure below:
4. Wash the vermicelli. As shown in the figure below:
5. Slice bamboo shoots and simmer for 6 minutes. Scald the vegetables a little.
6. Slice the meat and leave a few yards on it for styling.
7. Spread a layer of radish on the bottom of the pot.
8. put meat.
9, a layer of vegetables and a layer of meat, pay attention to the combination of the two will be more beautiful, such as chicken and mushrooms, duck and bamboo shoots, kelp.
10, according to preferences, finally "capped".
1 1. Add salt and white pepper to the bone soup and put it in the pot.
12, simmer on low heat. When eating at home, the dishes should be fished out and cooked before eating, and so should the fans.