Preparation materials: grape 10 kg, sugar 1 kg, glass bottle 1.
1. Picking purple grapes in the market.
2. Wash the bought grapes with clear water.
2. After washing, dry the grapes.
3. Cut the dried grapes one by one.
4. Put the cut grapes into a glass bottle for later use.
5. Crush the grapes in the glass bottle.
6. Pour in the prepared white sugar and stir (you can also use rock sugar).
7. Put a plastic bag on the glass bottle mouth and press it slightly to leave enough fermentation space for the grapes.
8. Cover the glass bottle cap and ferment in a cool place at room temperature.
9. After a month of fermentation, the grape skin has floated.
10, take a piece of gauze and filter the grape skin, and squeeze the wine into the container.
1 1. Clean the original glass jar and blow dry for later use.
12, pour the wine back.
13, the wine can be finished in about a week.