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Please attach a picture of what the dried galangal looks like.
Shajiang

Alias of raw materials: Kaempferia Kaempferia and Sannai.

Edible tip: each time10g or so.

Introduction of raw materials

There are flowers with 5 ~12 chopped, white, and the cylindrical flowering period of the capsule is from August to September. It is native to Africa and tropical Asia, and it is distributed in southern and southwestern provinces such as Guangdong, Taiwan Province, Fujian and Yunnan. Most of them are cultivated on hillsides, forests and grass in late autumn and early winter. When the local stems and leaves are yellow,1~ 3 is dug.

Related population

The general population can eat it, and those with yin deficiency and blood deficiency and depressed stomach fire should not take it.

Dietetic therapy

Shajiang is pungent and warm, and enters the stomach meridian; It has the effects of warming middle warmer, dispelling cold, stimulating appetite, promoting digestion, regulating qi and relieving pain; It is suitable for people with cold stomach, those with diarrhea in the bowels, those who have a poor appetite, don't think about food, or those who stop eating, to eat Compendium of Materia Medica: "Warming the middle warmer, eliminating the evil spirit in the stomach, treating cold pain in the heart, cholera due to cold and dampness", and "Treatments of stopping eating, all the syndromes in cold".