Main ingredients: one potato, pork 200g.

Supplements: 20 teaspoons of vegetable oil, 1 teaspoon of salt, 1g of sugar, 2g of monosodium glutamate (MSG), 10g of ginger, two shallots, 2 teaspoons of peppercorns, 1 teaspoon of pepper, 2 tablespoons of soya bean sauce, 2 tablespoons of sweet noodle sauce, 15g of coarse paprika.

Potato Fried Sauce Directions

1, Potato Accessories: vegetable oil, salt, soybean paste, sweet flour sauce, coarse chili powder, ginger, scallions, monosodium glutamate, sugar, pepper, pepper, cooking wine.

2, peel the potatoes and cut small dices to wash.

3, pork cut small dice.

4, green onion and ginger washed and chopped.

5, hot pan cool oil, oil heat 8 into it, plus pork diced stir fry out of the water out of the meat flavor, be sure to fry the pork out of the flavor, add wine and stir fry evenly.

6, plus coarse chili powder stir fry red oil.

7, add green onions and ginger stir fry flavor.

8, add soybean paste, sweet noodle sauce stir-fry sauce flavor, this must stir-fry sauce flavor.

9, add potatoes, salt, stir-fry potato flavor.

10, add pepper stir fry evenly.

11, add water and boil over high heat, turn to low heat to simmer the potatoes cooked through the sauce flavor, soup thick.

12, add sugar, monosodium glutamate stir fry evenly.

13, sprinkle white pepper can be.

14, finished.