Colorful noodles sold in supermarkets always attract babies to wait and see. Indeed, everyone has a love of beauty. Even if the food is bright and colorful, even if it is plain and elegant, it will be especially favored by children without exception.
Hand-made baby colored vegetable noodles with mixed vegetable juices of various colors have completely changed the single color of noodle products, and are fresh, natural, green and healthy. They perfectly combine the nutrition of vegetables with traditional pasta, meet the daily intake of vitamins and fibers, and enjoy both vision and nutrition. Babies eat more happily, and of course they like to eat more.
Hand-made baby colorful vegetable noodles
Hand-made baby colorful vegetable noodles;
Ingredients: 750g flour, purple cabbage 1/4, carrot 1, spinach 1 a handful, 450g water.
Exercise:
1. Peel carrots, clean them, cut them into small pieces, put them into a wall-breaking machine, add 150g water, whip them into carrot juice, and filter the residue with a strainer;
2. Wash the purple cabbage, cut it into small pieces, put it into a wall-breaking machine, add 150g water, whip it into purple cabbage juice, and filter the residue with a strainer;
3. Wash the spinach, cut it into sections, put it into a wall-breaking machine, add 150g water, whip it into spinach juice, and filter the residue with a sieve;
4. Divide the flour into three parts, 250g each, and put them into three pots respectively. Take 120g of each of the three vegetable juices and put them into three pots respectively;
5. Stir the vegetable juice and flour into a flocculent shape with chopsticks, knead it into a smooth dough by hand, cover it with plastic wrap and relax for fifteen minutes;
6. Roll the loosened dough into a dough sheet, evenly sprinkle a layer of flour on it, fold it up, cut it into noodles with different widths, and then pick it up and shake it.
Hand-made baby colorful vegetable noodles
Of course, there are not many families who use handmade noodles now. After all, it also requires strength and skill. Noodles made directly by noodle machine are simple and powerful. In addition, not every family has a baking scale, so it is not necessary to measure it accurately. You can add a little water when kneading dough, as long as the dough is hard.