Soybean: 500

Ginger: 1 piece

Garlic: 1 piece

Finger peppers: 3

ingredients

Salt: appropriate amount

Soy sauce: moderate amount

Bean paste: 1 spoon

Fennel: Right amount

Vegetable oil: right amount

Zanthoxylum bungeanum: moderate amount

Specific steps

first step

1. Select fresh edamame, cut off two corners, and wash with clear water for later use.

Second step

2. Blanch the washed edamame in salted boiled water for 1-2 minutes, and remove the soft fur of the shell.

Third step

3. Prepare ginger, garlic, pepper, pepper and fennel and wash them for later use.

Fourth step

4. Smash the ginger and garlic, chop the pepper and put it in a hot oil pan. Add the pepper and fennel, and it will be fragrant.

Step five

5. Add a spoonful of bean paste to continue the small fire.

Step 6

6. Stir-fry the blanched edamame in a pot, add proper amount of salt, water, and the water just doesn't pass through the edamame. Boil it on high fire and simmer it for 3-5 minutes to taste.

Step 7

7. Switch to big fire to collect juice

Step 8

8. Add appropriate amount of soy sauce and stir fry evenly.

Step 9

9. Spicy edamame with full color, fragrance and taste is ready.