Siu mai

Ingredients: glutinous rice, onions, peas, corn, carrots, Chinese sausage, dumpling skins, minced green onions, ginger and garlic, glutinous rice

Sauce soy sauce, soy sauce, oyster sauce, salt

Methods:

1, the rice placed in the rice cooker and press the cooking button to cook, or you can soak it overnight and then steam it.

2, carrots, corn, green beans, onions, sausage diced, all poured into the pot add a spoonful of oyster sauce, salt, soy sauce, soy sauce, stir-fried, and then and cooked glutinous rice stirred evenly

3, dumpling skin around a pinch, you can also use a rolling pin to roll a little thinner

4, rice pinched into a ball, to tighten, to avoid leaking out of the package. Dumpling skin on the tiger's mouth, add glutinous rice around this pinch, the technique and the package is almost the same, after the package can be put into the steamer steam it