1, flour can be used to make too many pasta dishes, such as steamed buns, steamed buns, sesame seeds cakes, jiaozi, noodles, cakes, wonton and so on. Among many delicious foods, I only love crispy and delicious scallion cakes. The main ingredients of scallion cake are flour and chopped green onion. The finished product is fragrant and salty, and the children at home love to eat it. My love for scallion cake cannot be expressed in words. 2, the second is to solve their own problems, many people will go to the supermarket to buy scallion cakes to eat, or online shopping for semi-finished products, although fragrant, but not necessarily healthy, it is better to cook at home, the ingredients are clean and hygienic, and the family will rest assured that the table will be served soon. The method of making scallion cake is different for everyone. Although the ingredients are the same, some people use scallion oil and some people use ghee, which is almost inconsistent. After many attempts, I summed up a method. The scallion cake is soft and multi-layered, and it is not hard when it is cold. You can smell the fragrant chopped green onion in the pot and you can't stop. The production technology of delicious scallion cake is really particular. After all,