Milk tea is a common drink in life. When making milk tea at home, you need to pay attention to these points: pearls should be cooked, black tea should be moderate, and three weak milk should be used.
In fact, the most complicated thing in the whole process is boiling pearls. Let's boil the water first, then boil the pearls in boiling water and turn off the fire for about 20 minutes. Don't take it out in a hurry after turning off the fire. We can stew it for about 10 minutes.
The following steps are relatively simple. First, pour water into the pot, add black tea, and then boil. Then pour the three flowers of light milk into the teapot, and finally add the boiled pearls, adding sugar according to your own taste.
It should be noted that Sanhua whipped cream is a special cream for making milk tea, not ordinary whipped cream. If you don't have three flowers of light milk, you can use black and white light milk instead.
Milk tea tastes good, but most of the milk tea we buy contains pigments or other additives, so it is not recommended that you drink it often.
When making milk tea, you can use green tea instead of black tea. The production process is basically the same, but the taste is different, and the fragrance is heavier when drinking.