"Stir-fried pot" is a snack in the second episode of Tip of the Tongue 2.

The fried crispy rice crust is crispy and delicious. It can be eaten directly as a snack, dipped in vegetable soup, or made into crispy rice porridge, which is very delicious. The best way is to fry, and it will be brittle after frying twice. I improved it and used the oven instead of frying. It was delicious.

material

Ingredients: 300g leftovers;

Accessories: oil, salt and pepper, pepper and black sesame.

Chaoguoba

1

Leftovers were scattered all over the floor.

2

Put in oil

Spiced salt

pepper

three

Add black sesame seeds and stir well.

four

Put the rice in a fresh-keeping bag and rub it hard to make the rice sticky.

five

Then press the rice into thin slices.

six

Take out the fresh-keeping bag.

seven

Bake in the oven 180 degrees 15-20 minutes until the surface is golden.

skill

The rice is kneaded in a fresh-keeping bag, which is very convenient and does not stick to hands.