Fuzha tea is mainly produced in Jingyang County, Shaanxi Province. It is made of fresh leaves from Hunan, southern Shaanxi, Sichuan and other places. After selecting materials, screening, stacking fermentation, squeezing, flowering, drying and other processes. Because it is processed in dog days, it is called Fu Cha tea. The finished tea looks like a brick, so Fuzhuan brick tea is also called "jingyangfucha" or "Jingyang brick".
As a special high-grade variety of brick tea, Fucha tea needs more than 20 processes, such as material selection, screening, pile fermentation, pressing, flowering and drying. "Golden Flower", namely "Ascomycetes coronaria", is a strain that other teas are difficult to possess, so Poria cocos tea has different charm from other teas in health care.
Characteristics of Fu Cha Tea
Shaanxi is rich in tea resources and has a long history of tea culture. Fuzhuan tea is the witness of Shaanxi's important position in tea circulation, the result of thousands of years' and dozens of generations' struggle of Shaanxi tea people, the pride of traditional national handicrafts in Shaanxi Province, and the historical resources and wealth of Shaanxi people. The reason why Daotong Tianxia Fuzhen Tea can stand out among tea leaves is that its taste meets everyone's taste.
With its important position as a political, economic and cultural center, Guanzhong area in Shaanxi Province has formed a unique advantage of tea distribution center, which has created a situation in which Qin merchants have monopolized tea since ancient times and almost monopolized tea trade for hundreds of years. The unique geographical and climatic conditions in southern Shaanxi have also created the unique quality and flavor of Fuzhuan tea.