Instruments: 200 grams of red beans, 50 grams of sago, 100 grams of rock sugar, 2 liters of water.

Specific steps:

1. First of all, red beans should be soaked for more than 2 hours in advance, because red beans are beans, hard, used to cook the sugar water before the best soaked in advance, if you are not in a hurry to make, it is best to soak in advance of the night better.

2. Soaked red beans with 2L of water into a casserole dish, boil over high heat and then turn to low heat and cook for 20 minutes.

3. Cooking red beans, let's deal with the sago, sago is actually made of tapioca, do not look at it small particles, many people say that it is not easy to cook, here I teach you a way to boil water, pour the right amount of sago, water boiling and then turn off the fire, cover and simmer for 8 minutes, do not need to cook all the time.

4. Covered stewed on 8 minutes, open the lid to see, the original white sago, have become transparent in the center with white spots, so the sago can be fished out.

5. To sago crisp Q elastic, fish out into the cool water after soaking.

6. Wait until the last red beans simmering bloom, add rock sugar and boiled sago, pour into the pot, cook for another 1-2 minutes and then turn off the fire can be.

You can also pour in your favorite milk or coconut milk, creamy flavor, many people love so with, cooled refrigerator, taste better yo.