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Russian state banquet is luxurious, but what dishes does czar Elizabeth only eat?
The Russian state banquet was luxurious, but czar Elizabeth only ate olive soup, oatmeal cakes, bacon and onions.

According to the fourteenth chapter of American historian Robert Marcy's The Road to Power: Catherine the Great, czar Elizabeth only likes to try some Russian farm dishes, such as olive soup, oatmeal cakes, bacon and onions.

Czar Elizabeth I Petrovna, the tenth czar of Romanov Dynasty in Russia, the sixth emperor of Russian Empire, and the third daughter of Tsar Peter I and Catherine I. Elizabeth was outstanding in beauty since childhood, and many foreign envoys who came to Russia noticed the beauty of the Russian princess.

Elizabeth is one of the most popular monarchs in the Russian Empire, and has been described by some historians as a "clever and kind Russian queen".

Elizabeth's life

Elizabeth was loved by her parents in her early years and experienced the rule of Catherine I, Peter Alekseyevich Romanov and Anna I. After Anna died and Ivan VI was in power for a short time, Elizabeth staged a coup with the support of the military in 174 1 and seized the throne. After she acceded to the throne, she announced that she would inherit the tradition of Peter I, abolish the infamous cabinet, restore the Russian Senate, and concentrate power on her.

While abolishing the death penalty, Elizabeth's court kept the secret official hall to crack down on political opponents. She strongly supported the development of science, culture and education. During her reign, she built Moscow University, Winter Palace and other buildings and carried out a large number of construction projects.

In addition, under Elizabeth's rule, Russia launched wars against Sweden and Prussia, especially her seven-year war with Austrian Archduke Maria Teresa and French King Louis XV. 1762, Elizabeth died at the age of 52 before the end of the Seven-Year War.

Reference to the above content: Baidu Encyclopedia-Elizabeth Petrovna