The sauce for Japanese-style omelet rice is tomato sauce, prepared as follows:

Preparation materials: 400 grams of tomatoes, 30 grams of sugar, 20 grams of starch, 2 grams of lemon juice.

One, boil water, add tomatoes hot for one minute

Two, tomatoes peeled and diced.

Three, tomato diced poured into the wall-breaker, add sugar, starch, beat into the sauce.

four, the beaten sauce into the pot, simmer for 20 minutes.

V. Add lemon juice, stir well and simmer until thickened.

VI. Serve in bowls.