The first step: prepare a fresh chicken, chop the chicken, put the chicken into the pressure cooker, add ginger and cooking wine, the chicken will be stewed with the pressure cooker, the water should not be too much, too much will be stewed chicken broth, the water as long as the chicken is half of the chicken will be almost the same, stewed with the pressure cooker for about 10 minutes on it.

Step 2: Fish out the stewed chicken, don't pour out the soup, add a little oil in the pot, put the chicken into the pot and stir fry, stir fry flavor, add soy sauce, oyster sauce, chicken essence, salt, chili peppers, garlic and stir fry evenly, before the pressure cooker stewed chicken soup left behind poured into the pot, and then add a little bit of water, boil on high heat.

The third step: the pot of soup boiled, all poured into the casserole, add some side dishes, such as oil tofu, cabbage, etc., more difficult to cook in advance to add in, if it is some of the green vegetables, then wait until almost stewed before adding, do not let too cooked, affecting the taste.

The above is the correct way to do cassoulet, only 3 simple steps, do come out of the cassoulet chicken chicken delicious soup rich.

Tips:

The practice of cassoulet is relatively difficult, but overall it is also relatively simple, only 3 steps, you can make a chicken delicious soup rich cassoulet, especially cassoulet soup, used to mix the rice to eat is very rice, every time you do cassoulet, the soup is never reluctant to pour, even if you do not eat it all, that is also to be retained until the next morning to cook the noodles to eat, the texture is The taste is very good.