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What steps are needed in the process of making beer fish?
I recently read this message on the internet. What steps are needed in the process of making beer fish? The practice of beer fish is quite simple, and its nutritional value is also very high. Let's take a look at the specific steps with me.

First, the practice of beer fish

First prepare a carp, a can of beer, a tomato, a bell pepper, an appropriate amount of onion, a little fermented milk, a little ginger, an appropriate amount of garlic, an appropriate amount of peanut oil, an appropriate amount of soy sauce, an appropriate amount of salt and an appropriate amount of bean paste. First, clean the fish, remove the internal organs of the fish, then cut into large sections and drain the water for later use. Secondly, cut tomatoes into small pieces, cut peppers into pieces, and handle onions, ginger, garlic and peppers for later use. Then put oil in the pot and heat it for about 8 minutes, then fry the cut fish until golden and take it out. Finally, take another pot, put the oil in it and heat it to 6 minutes. Add the onion, ginger, garlic and dried red pepper and stir-fry until fragrant, then add the pepper and bean paste and stir-fry. Add beer and soy sauce, bring to a boil, add fish pieces, bring to a boil over high fire, turn to low heat and continue cooking. After about 15 minutes, add tomatoes, pour in fermented milk and salt, and turn to medium-high heat until the soup is thick. There are other simple methods for beer fish. First, wash the fish, remove the internal organs, then wash the tomatoes, green peppers and cut them into pieces for later use. Set fire to a pan, pour oil into it and fry it, then set fire to it, pour oil into it, add fried fish, add onion, ginger, green pepper, beer, oyster sauce, cooking wine, soy sauce, chicken essence, salt and chicken soup, simmer for 5 minutes, and add tomatoes and sesame oil after boiling.

Second, the benefits of eating beer fish

Fish meat is tender, which has the functions of warming the middle warmer, invigorating qi, warming the stomach, moistening the skin and so on. It is a health food for warming the middle warmer and invigorating qi. Then fish meat has low fat content, low heating energy and functions of benefiting qi and nourishing blood. Fish contains protein, ferrophosphorus, calcium, vitamin B 1 and lecithin, which can enhance memory, thinking and analytical abilities and delay mental decline. Fish is beneficial to cardiovascular function, and can also reduce blood viscosity and promote blood circulation. Moreover, the practice of beer fish is not difficult. Friends who want to try it can try it.