The cut glutinous rice fruit should be steamed the next day. Because the glutinous rice fruit is easy to harden and dry, it can be stored in the refrigerator to avoid the influence of air or moisture and maintain the original taste and texture. When you want to eat the next day, you can take out the glutinous rice fruit and steam it in a steamer for 5- 10 minutes to make it soft and delicious again. Glutinous rice fruit is a dessert with glutinous rice flour and flaxseed as the main ingredients. Therefore, the cut glutinous rice fruit should be steamed the next day.