Melon per 100 grams of melon flesh contains 0.4 grams of protein, 0.l grams of body fat, sugars and carbohydrates 6.2 grams, calcium 29mg, phosphorus 10mg, iron 0.2mg, carotene 0.03mg, niacin 0.02mg, riboflavin 0.02mg, 0.3mg of unsaturated fat, ascorbic acid 13mg.

In addition to this, melon contains convertase that can convert insoluble proteins into soluble proteins. Melon seeds contain 27% of human fat oil, in which there are fatty acids, oleic acid, brown stranded acid. Polyether and soy macronutrients of glyceric acid, soy lecithin, bile solid, etc., containing immunoglobulin and gluten about 5.78%, another whey protein, glucose water, resin glue, epoxy resin and so on.

Melon tip contains melatonin and huperzine B, E and other crystalline bitter astringent flavor quality. With clear heat to fire, in addition to the annoyance of thirst, the role of favorable urination; melon nutrients used to heat and caused by the chest septum full of uncomfortable, poor appetite, hot and dry mouth, heat knot bladder, urinary incontinence and so on.

Clear heat: quench thirst melon contains a lot of sugar and carbohydrates and sodium citrate, carotene and vitamin b2;, C, etc., and sufficient water, can be relieved to clear heat and detoxification, thirst, in addition to annoyance.

Help chronic kidney patients digest and absorb nutrients. Melon contains transforming enzyme, which can transform insoluble protein into soluble protein, and can assist chronic kidney patients to digest and absorb nutrients, which is beneficial to nephritis patients.

Protecting the liver. Melon tip contains carnosine B can continue to rise experimental hepatic glycogen accumulation, alleviate chronic liver damage, and then block the liver cell steatosis and inhibit the growth of chemical fiber.

Melons contain bitter endotoxin, resveratrol B, E and other crystalline bitter taste quality, can stimulate the gastric membrane, orally appropriate, can lead to nausea and vomiting, but not to the human body to digest and absorb, and no fainting and poisoned and so on the shortcomings.

In addition, melon contains insoluble protein can be converted into soluble protein convertase. Melon seeds contain 27% of human fat oil, in which there are fatty acids, oleic acid, brown stranded acid. Polyether and soy macronutrients of glyceric acid, soy lecithin, bile solid, etc., containing immunoglobulins and gluten about 5.78%, another whey protein, glucose water, resin glue, epoxy resin and so on.