Very different from Chinese food, the second course of western food is soup. Western-style soup can be roughly divided into clear soup, cream soup, vegetable soup and cold soup. There are oxtail clear soup, various cream soups, seafood soups, American clam soups, Italian vegetable soups, Russian Luo Songtang soups and French onion soups. There are few varieties of cold soup, such as German cold soup and Russian cold soup.

Western food soup practice _

Philippine Clam Soup The production of Philippine Clam Soup: Add salad oil to 1 wok, stir-fry green pepper, onion and diced lamb, then add appropriate amount of Chili powder, tomato sauce, chicken powder and soy sauce to taste, and finally add broth to cook together.

After the soup is cooked, add the red pepper, then buckle the red pepper in the plate and sprinkle croutons around the red pepper.

When drinking soup, mention red pepper, and the soup in red pepper will flow out.