1. frying pan with 500 grams of peanut kernels fried, cooled down and stripped of the red membrane pick net. The rest of the peanut kernels 2000 grams of sun drying or drying to remove the film pick net.

2. two peanut kernels mixed, add the right amount of water to grind into pulp, poured into the basket with a net gauze filter, remove the peanut residue.

3. Add 25,000 grams of water to the pot (including the amount of water used to grind pulp) and sugar to boil until saccharine peanut syrup.

Peanut pulp production essentials:

1. Fried peanut kernels to use micro-fire, should not be used in the fire, so as to avoid burnt;

2. Peanut kernel grinding pulp with the amount of water to be able to grind the pulp is appropriate.