Raw materials: rice 80g, lotus root 40g, small scallions appropriate, salt appropriate, sugar appropriate, thirteen spices appropriate, sesame oil appropriate method: 1. rice is best to soak one night in advance, go red boiled, the water boiled and then steamed for about 15min. 2. the lotus root and the small onions chopped and reserved, chopped lotus root nicked water and fished out. 3. glutinous rice cake, lotus root and scallions into the vessel, salt, sugar, thirteen spices, sesame oil tossing. 4. the raw materials into a more compact small round cakes. 4. Knead the raw materials into a more compact cake, put some oil in the pan, with a small and medium-sized fire pile of lotus root cake fried until both sides of the golden brown can be.

Raw materials: papaya a whole, a cup of fresh milk, raw eggs, fresh milk 1 cup, raw eggs 1 method: 1. papaya peeled, cut into small triangles, put into a special ceramic crock pot, reserved. 2. raw eggs only egg white, with a strong grinding until bubbles. 3. in the grinding of egg whites into the milk, and continue to grind. 4. the milk milk and egg white grinding good Slowly pour the milk and egg whites into the pot with the papaya installed. 5. Pour cold water into the pot, bring it to a boil, then put the pot into the pot (remember to tightly cover the lid of the pot to prevent water vapor from leaking in), and turn it into a medium-low heat to slowly simmer and steam for fifteen minutes, and then it's ready.

Raw materials: water tofu, pork lean meat, shrimp, ginger foam, garlic puree, flat mushrooms, pea corners, large green pepper, monosodium glutamate (MSG), seafood soy sauce method: 1. ginger foam, garlic puree appropriate; large green pepper cut into green pepper particles; fresh shiitake mushrooms cut into flat mushrooms particles set aside; pork lean meat chopped meat. 2. green shrimp pick to remove the threads of the shrimp, the back of the open a knife, easy to taste. Add an appropriate amount of salt and marinate for about 10 minutes. Add the appropriate amount of water starch, large half of the egg white, Shaoxing Huadiao scratch evenly reserve. Egg liquid wrapped in shrimp outside, you can make the fish tender, Shaoxing flower carving can remove the fishy smell of shrimp. 3. vegetable pan hot in addition to oil, pour into the meat froth stir fry, meat froth off the color after adding the right amount of garlic, mushroom granules stir fry, add the right amount of bone broth, the granules of mushrooms completely stir fry. Pour into a bowl of bone broth, pour into the homemade tofu and hairy bean seeds, add pepper grain, ginger foam after steak are covered to go red rush 10min. 4. water tofu up honeycomb significant when the instructions have been into the flavor, pull into the fresh shrimp, cover and simmer for 1min. and then add the appropriate amount of seafood soy sauce, monosodium glutamate (MSG), drizzle the appropriate amount of cornstarch water fried sugar, the concentration of value is suitable for the amount of the pot.