Bull's heart burger production method: bought bull's heart and cocktail shrimp, bull's heart three weighing 6 pounds, 5 yuan per pound *** 30 yuan, cocktail shrimp 5 pounds, 20 yuan per pound *** 100 1. First of all, the bull's heart thawed with warm water, thawing the end of the knife to remove the grease, tendons and veins, the oil film, cut into small pieces with water to wash off the blood, dry and then prepare for use. Prepare the beef heart and shrimp for pulverizing, this is my Phillips multifunctional home grinder. Put the dried beef heart into the pulverizer to pulverize, just a little bit at a time, it's not easy to pulverize more. If you can't grind it once, open the lid and press it to grind it again. Put the shelled, cleaned and dried shrimp into the pulverizer and pulverize it. Shrimp is a little tricky to pulverize because it's sticky, so it's not easy to pulverize, so you should pulverize it several times. Here are the beef heart and shrimp after grinding. The beef heart and shrimp should be grinded a few times. In order to make the beef heart and shrimp fully glued together, grind half of the beef heart and half of the shrimp again to improve the adhesion of the burger and to prevent the water from getting muddy. This is the fully glued beef heart and shrimp, and the viscosity is very good. After the beef heart and shrimp are completely glued together, it's time to add some nutrients, spirulina, cod liver oil, Vc, Vb. Choose the pulverizer's pulverizing function, and put the spirulina, Vc, Vb tablets into the pulverizer. Pulverize them until they are in powder form, which must be a very fine powder. Add the right amount of Super Concentrated Multivitamin Enzyme. Add all the powders to the burger and mix well, make sure to mix well. If you think there is more water, you can add some dry feed to absorb the water, love the family's nine-in-one beef burger dry feed is a good choice. Stir evenly can be packaged, I am using the self-sealing bag for packaging. Evenly flatten, drive out the air, seal the mouth. 2. Add appropriate amount of astaxanthin to the burger for color enhancement and mix well. (King of Colors reminds you to use lukewarm water to dissolve the astaxanthin.) Label the burger to avoid mistakes! 3 For the medicinal burger, metronidazole and dysentery. Grind to a fine powder with a pulverizer. Add to the burger. Mix well. Pack and label. That's it. .. Note:.... The heart of beef should be freezed. Freezing Points 1: First of all, the beef heart tendons, membranes and grease treatment clean, of course, need to be your heart and the knife's degree of proficiency, a little more careful can get more than half of the clean beef heart. 2: the head and shell of the shrimp must be clean, buy live shrimp to shell a little difficult, it is recommended to buy back the shrimp in the refrigerator 2 hours, take out with tap water, a soak, it's good to peel a lot more. 3: beef heart and shrimp must be washed with water, dry water. 4: processed beef heart and shrimp must be grinded 2-3 times, the last time the mixture of grinded indispensable. 5: Add the vitamins and medicines must be crushed into a fine powder, after adding must be mixed well. Burger Muddy Problem: 1; Have a good quality meat grinder and make sure to grind the beef heart and shrimp into a sticky paste. . 2: shrimp grinder is very viscous, and beef heart grinder is not viscous, so you have to increase the ratio of shrimp and beef heart, preferably 1:1, beef heart and shrimp grinder after each must be mixed together again after grinder, so that you can improve the viscosity of the whole burger, not into the water on the melt. The burger will not be melted when it enters the water. 3: moisture is caused by the burger into the water on the melting of another major reason, so in the production of burgers we must be beef heart and shrimp fully dry water, try not to add tomatoes, vegetables and other things that contain more water, can be completely replaced by vitamins. 4: Try not to feed the burgers too much at one time, you should eat as much as you can, little by little, although it is a bit troublesome, but in order not to muddy the water should be insisted. 5: The aquarium working fish must have, color in the process of swallowing burgers produce debris is inevitable, without working fish, these debris will sink into the bottom sand and then pollute your water quality, the reason for raising working fish is to reduce the pollution to the lowest degree. 6: Establish a nitrification ecological filtration system, we all know that the fish can not eat all the burger debris, more or less there will be a part of it will be sunk into the bottom sand and be sucked into the filter, plus the fish's feces, and the only way to decompose these is to rely on the beneficial bacteria. Therefore, a good nitrification ecological filtration system is very necessary for keeping colorful aquariums with sand substrate.