Main ingredients: 200g pine moxa leaves, 120g glutinous rice flour.

Accessories: appropriate amount of peanuts, appropriate amount of sesame seeds, appropriate amount of powdered sugar.

How to make mugwort glutinous rice cake

1. Wild pine hair mugwort leaves found in the wild.

2. After digging, remove the roots and clean them.

3. Blanch in boiling water for 2 minutes.

4. Then soak in cold water for 2 hours.

5. Take out the soaked mugwort leaves, add a little water and use a food processor to make a paste.

6. Stir the mugwort leaf paste.

7. Pour into the glutinous rice flour.

8. Knead the dough and let it sit for 30 minutes.

9. Cooked black and white sesame seeds and cooked peanuts.

10. Pour into a food processor and grind.

11. Add powdered sugar and olive oil, stir to form a ball and prepare the filling.

12. Divide the filling and dough into portions.

13. Take a piece of dough, flatten it, and wrap it with fillings.

14. Form into a circle.

15. Place lotus leaves on the plate and steam for 15 minutes.

16. Finished product.