Materials:

Sweet potatoes, flour, fine sugar

Method:

1. Three yellow-fleshed sweet potatoes, two cups of flour ( Later I added one cup) and half a cup of fine sugar (the sweet potato itself has a sweet taste).

2. Peel and cut into cubes.

3. Steam the sweet potatoes in a steamer.

4. After 10 to 15 minutes, the sweet potatoes will be cooked.

5. Add fine sugar.

6. Use a tool to crush the sweet potatoes and mix with the sugar evenly.

7. Add flour.

8. Knead the flour and sweet potato puree until it forms a dough that does not stick to your hands.

9. Sprinkle flour on the cutting board, roll out the dough, and use a mold to press it into cute little shapes