1, protein and vitamins in mutton offal soup are higher than those in meat, and cholesterol is also higher than that in meat, so it is often cooked together with the fat in the sewage, which makes this dish have higher fat content and cholesterol content. Therefore, this dish is not suitable for arteriosclerosis, high cholesterol and middle-aged and elderly people.

2. Most of the offal is sheep's viscera. Animal viscera contains high cholesterol, which is harmful to the body. It is high in cholesterol and fat, and it is easy to suffer from hyperlipidemia if eaten frequently. In addition, sheep liver, as an organ for detoxification, may contain certain heavy metal ions, and long-term eating will also endanger health.