Hello! Put sugar before fermentation, put white sugar.

Homemade yogurt practice

Homemade yogurt practice ?

1, prepare a box of plain milk, yogurt fermentation bacteria and pre-sterilized yogurt machine special container.?

2, first pour one-third of the milk into the container, add the right amount of sugar and bacteria powder and stir until completely melted.?

3, then pour in all the milk.?

4, cover and put into the yogurt machine to ferment for nine hours. It's usually done at night before you go to bed and it's ready in the morning.?

5, boiling water to contain ready to fill the yogurt glass jar scalded to sterilize, and then drained clean water.?

6, time is up this is fermented yogurt, very thick like tofu!

7, in turn, loaded into the yogurt bottle in the refrigerator for 12 hours after the better flavor.

8, want to drink when a cup is not very cozy ah! You a cup and I a cup and share with family and friends!

Tips ?

All containers must be sterilized by boiling water every time you use them. Now the temperature of twenty degrees of fermentation for nine hours is just right, the weather is cold when you can put a little warm water in the yogurt machine to extend the fermentation time can be! The longest time you can choose is 12 hours! The longest time you can choose is 12 hours! 8 hours is fine in the summer heat! Take the yogurt fermenting bacteria out of the freezer in advance to bring it back to room temperature. Sugar can be added freely, but not too much will affect the fermentation.