Seasonings: 15 grams of refined salt, 10 grams of green onion, 10 grams of ginger, 25 grams of wine, 5 grams of coriander, 10 grams of sesame oil.
Practice:
1, first of all, the hoof tweezers to remove miscellaneous hairs, scraping clean, with a knife to peel the skin (for other purposes).
2, into the pot of boiling water blanching after fishing, put clean water rinse clean.
3, frying pan clean, into the hoof, injected into the water, to submerge prevail, set on high heat to boil, skimming foam.
4, and then into the salt, scallions, ginger, wine, cover, change to a small stew for about 2 hours, to the degree of crispy.
5, pick off the ginger, scallion, the hoof and soup together into the soup bowl, drop into the sesame oil, sprinkle parsley into the end. Stewed pig's trotters
Ingredients
Pig's trotters (with skin) 1, 5 dates.
Preparation
The pig's hooves are washed and cut open with a knife to 4 to 6 petals. Pot of boiling water, the hoof bladder into, scald through, boil several times, skimming foam. Sit in a large casserole, put the water to boil, under the hoof, into the soaked red dates, boil, add wine, turn the heat to stew until the hoof skin soft, meat rotten, under the salt, green onions, pepper, ginger, monosodium glutamate, sugar, each moderate, continue to simmer and stew for 30 minutes that is to become (depending on the degree of cooked hoofs to set the time ha).
Question 2: How to make a good braised pig's trotters Ingredients
Main Ingredients
Pig's trotters
550g
Side Ingredients
Oil
Moderate
Salt
Moderate
Soy sauce
Moderate
Ginger
Adequate
Spices
Adequate
Scallions
Adequate
Glycyrrhiza glabra
Adequate
Steps
1. Prepare chopped pig's trotters.
2. Boil a pot with water, scallions and ginger pieces.
3. Prepare cold water with ice cubes.
4. Boil the pig's trotters out of the blood stains after fishing up and rinsing.
5. Put the rinsed pig's trotters into the ice cube water to soak.
6. Prepare: dried chili peppers, licorice, Chinese herbs and ginger.
7. Seasonings with salt, old pumping seasoning flavor into the cooking pot with the right amount of water to boil.
8. Then soak the pig's trotters in cold water and put them into the pot to boil over high heat and then change to medium heat and slow boil.
9. Burn to suit your taste when the fire juice can be collected.
Tips
Do this dish if you want to save time can be done at night, the pot of ingredients after boiling like to let it simmer, the next day and then turn on the fire to boil, due to simmering a night, the pot of ingredients are basically cooked through.
Question three: wax pig's trotters how to do delicious one, can be made into a roasted bamboo shoots dried big trotters.
Second, the ingredients:
Main ingredients: 1 pig's trotters, 150 grams of dried bamboo shoots
Accessories: 4 dried chili peppers, chili peppers (red, small) 3
Seasoning: salad oil 1 tbsp, soy sauce 1 tbsp, 1 tbsp icing sugar, 5 tbsp oyster sauce, 1 tbsp brown sugar, 1 tbsp sweet chili sauce, 3 tbsp yellow wine, 1 packet of spices, water in moderation
Third, Steps:
1. Soak the dried bamboo shoots in clean water for more than 8 hours (overnight), changing the water several times during the soaking process, and then boil them in cold water until they come to a boil (about 10 minutes), then soak them in hot water until they cool down. Repeat the action of boiling and soaking the bamboo shoots in cold water again, and finally wash with cold water and drain, cut into appropriate lengths of dried bamboo shoots section
2. hoofs into a pot of boiling water after processing cleanly, on the stovetop to boil until a large roll, and then into cold water to rinse off the foam
3. will be scalded hoofs with a knife on the surface of the square cut lines, can cut deeper to the depth of lean meat 4. this time using a casting pan stewing, the pot first Pour 1 tbsp salad oil into the pot and heat it up. Turn down the heat and add the brown sugar, stirring until it dissolves in small bubbles and becomes slightly caramelized
5. Put the scalded pig's trotters into the pot of recipe 5, pour 3 tbsp vegetarian oyster sauce + 3 tbsp yellow wine over them, and sauté them in the pot a little bit, so as to let the skin of the trotters get a bit colorful
6. After a small bubble is formed in the pot, add water, the water should cover about 3/4 of the trotters and add the dried bamboo shoots + sliced ginger + sliced ginger + sliced pork. Dried bamboo shoots + ginger + dried chili + soy sauce + vegetarian oyster sauce 2 tbsp + rock sugar 1 tbsp + fresh chili + sweet chili sauce, medium heat and cook to a big roll to remove floating bubbles, then cover and turn to low heat stew about 50-60 minutes (during which time you need to help hooves turn over one or two times)
7. stewing time to the right when the heat is turned off to simmer for about 30-40 minutes, and then open the lid to try to eat the dried bamboo shoots soft and hard to increase the time of simmering after the fire according to the situation. Before serving, add pepper to increase the aroma according to taste.
Fourth, the finished show:
Question 4: the practice of pork elbow, how to do pork elbow delicious Ingredients Preparation
Pork elbow, salt, rock sugar, green onions, ginger, garlic, star anise, peppercorns, cooking wine, old broth, laurel leaf, fruits of the grass, sesame leaves, pepper.
Method Steps
1, use a knife to scrape the fine hairs on the elbow, clean the pork elbow.
2, put the pork elbow into a pot of cold water, boil over high heat, remove the blood and fish out.
3, frying pan hot, put a little oil, put the rock sugar, stirring constantly, small fire will slowly melt the rock sugar.
4, another soup pot, put the blanched pork knuckles and melted icing sugar juice.
5, add green onion, ginger, garlic, bay leaf, grasshopper, star anise, cumin, cardamom, peppercorns, the old broth did not exceed the pork elbow, simmer over high heat.
6, boil and cook the appropriate amount of Shaoxing wine, turn to medium heat and continue to cook.
7, 1 hour after opening the lid to add an appropriate amount of salt, pepper, sugar, soy sauce seasoning, medium heat continue to simmer for half an hour to taste.
8, to be elbow skin and meat appeared jujube red, you can turn the fire juice can be.
Home made pork elbow
Stewed elbow
Preparation of ingredients
Pork elbow, salt, soy sauce, green onions, peppercorns, ginger, cinnamon, cooking wine, sesame leaves, sugar.
Method Steps
1, the elbow hair washing, put in boiling water blanch, remove blood foam.
2, elbow in the cooking pot, add ingredients onion, ginger, pepper, dashi, sesame leaves, cinnamon, appropriate amount of soy sauce, salt, sugar and cooking wine, and then add water, the water should not be more than the whole pork elbow.
3, large fire boil, 20 minutes after fishing out to remove the bones.
4, elbow meat and bones all into the pot and continue to cook, high heat to boil and then turn to low heat to simmer for 1 hour.
5, stewed until the pork elbow is soft and rotten can be taken out of the plate to eat.
Tips
1, the hair on the pork elbow must be clean, otherwise it will affect the taste.
2, the pork elbow must be stewed for more than 1 hour to be soft and rotten.
How to make pork elbow delicious
Ice sugar elbow
Preparation of ingredients
Pork elbow, soy sauce, cooking wine, green onion, garlic, ginger, rock sugar.
Method Steps
1, the pork elbow scrape clean, with a knife in the inner side of the smooth cut to the deep see the big bone, and then in the big bone on each side of a knife, so that it is spread out, and then cut off the four sides of the fat into a round.
2, the pork elbow meat into a pot of boiling water, cook for about ten minutes until the skin is tight, remove the blood end.
3, frying pan is hot, pork elbow meat skin side down on top, add water to submerge, then add wine, soy sauce, refined salt, rock sugar, green onion knot, ginger.
4, large fire boil, cover and then burn half an hour on low fire, turn the hoof, burn until rotten.
5, change to high fire until the soup is like glue juice, the pork elbow is taken out and can be eaten.
Tips
1, pork elbow meat is thick, to stew a little more to better flavor.
2, although the pork elbow is delicious, but the fat content is still relatively high, consumption should be moderate.
Question 5: marinated pig's trotters red hot delicious? Marinated pig's trotters braised delicious
Practice
main ingredients pig's trotters 550g auxiliary ingredients oil moderate salt moderate old soy sauce moderate ginger moderate seasonings moderate shallots moderate licorice moderate
Step
braised pig's trotters practice step 11.
braised pig's trotters practice step 22. Boiling pot with water, scallions and ginger pieces together to boil.
Braised pig's trotters practice step 33.Prepare ice cubes cold water.
Braised pig trotters practice step 44.
Braised pig's trotters practice step 55. rinsed pig's trotters into ice cubes in the water soak.
Braised Pork Trotters Step 66: Prepare: dried chili peppers, licorice, spices and ginger.
Braised pig's trotters practice step 77. Seasoning with salt, old pumpkin seasoning flavor into the boiler with the right amount of water to boil.
The practice of braised pig's feet bladder step 88. Then soak the cold water of the pig's feet bladder into the pot of high fire boil after changing to medium fire slow burn.
The practice of braised pig trotters step 99. burned to suit their own taste, when the fire juice juice can be collected.
Question 6: How to make the whole pig elbow delicious 1, start the pan hot oil stir fry sugar color, and then put the pig elbow into the, add onion, ginger, chili, add water over the pig elbow, add wine, cover the lid of the pot and turn to medium-low heat simmer.
2, at least two hours, simmer until crispy.
Question 7: How to burn the pig's feet and bladder is delicious? The copy of the do not come! If you think my answer is satisfactory, please adopt!
Question 8: white roasted hoof meat practice, white roasted hoof meat how to do delicious, white roasted Steps
1. hoof meat cut small wash
2. pressure cooker with water to put the meat
3. add wine, ginger, green onions, salt
4. cover the lid and boil, on the gas to burn for 30 minutes
5. burnt
6. Add some garlic leaves and you can eat.
Tips
The extra soup can be served with noodles and wontons.
Question 9: What is the best way to stew pig's trotters? The first sauce pig's trotters. 1 pig's trotters washed and put into boiling water for a few minutes, removed and washed and set aside. 2 pan into the oil to add onion, ginger and garlic, star anise, cinnamon, peel, cardamom, cardamom, strawberry and sesame leaves stir-fried to have a fragrance. 3 under the pig's trotters under the wine under the soya sauce and soy sauce and stir-frying until evenly colored. 4 into the boiling water with sugar and turn the heat to boil and then cover for 2 hours. Lastly, add rock sugar and cook until the juice is dissolved. The second sauce elbow. 1 with the above 1, 2 another boil water, add onion, ginger, garlic, dried chili pepper, pepper, spices, cinnamon cloves, cinnamon cardamom and elbow with the cooking. 3 another pot of oil, a little sugar stir fry good sugar color and add 2 in the spices in a small fire to cook for an hour, then add salt and soy sauce sugar stewed in a small fire for an hour. ***2 hours after turning off the fire do not fish out, soak in the original soup for a few hours or overnight.5 Fish out the elbow with a knife to remove the bone divided into two halves were wrapped with plastic wrap or cotton thread into a giant ham sausage type (hehehe!!!) Chill in the refrigerator for a few hours to set remove and slice. Dipping: heat a pan, put two tablespoons of vegetable oil, oil to seventy percent heat, put pepper, onion and ginger burst incense, filter the dregs, pour into the Sichuan spicy sauce can be adjusted. If you do not eat spicy can also be used to soy sauce with vinegar to mix well. Try it!