Coffee is a kind of drink that modern people like very much. There are many kinds of coffee. Different coffees have different tastes and different making methods. The following is an introduction to the classic coffee I shared. Let's have a look.
1. cappuccino coffee
Generally, it is 13 Italian concentration, 13 steamed milk and 13 foamed milk. It's best to serve cinnamon powder at home. But cinnamon powder is rarely seen in small coffee shops in China, and many of them are replaced by chocolate powder.
2. espresso
Italian espresso uses milk bubbles, while American espresso uses water bubbles.
3. Latte is also called milk.
14 espresso, 24% milk and 14 milk foam. The smell of milk is very strong, and it will be layered like rainbow cocktail. The taste is suitable for girls, and the order for girls is better than cappuccino. The main reason is that cappuccino is so popular in China.
4. Blue Mountain
Sour taste, sweet taste and bitter taste are basically evenly blended. It should be noted that 80% of the blue mountains in the world are exported to Japan, so China is rare. Coffee shops are generally fake or mixed, and there are few pure blue mountains.
Mocha coffee
1/3 concentration, 1/3 hot chocolate and 1/3 milk foam, and finally sprinkle with chocolate powder. Mocha coffee beans have a soft sour taste, but they are too sweet for many coffee shops to taste the original flavor.
6. Japanese charcoal coffee
Re-baking will make people feel bitter, but it will retain the original flavor of coffee to the maximum extent. I also specifically asked the handsome boss of the coffee shop about the current coffee bean mixing ratio-Colombia 2, Brazil 2, Mantianning 1.5, Java 4.5 or so.
7.strong Irish hot coffee
Irish whiskey with sugar cubes, the alcohol lamp melts, and then coffee and whipped cream are poured in. It is also very famous, and the little girl who pursues taste and is different from others will like it.
8. Grilled coffee
The unique baking method is adopted, and the taste is mellow and bitter. The mixed coffee is prepared according to the following proportions: Colombia 2, Brazil 2, Mandenin 1.5 and Java 4.5.
9. Dry charcoal coffee in the shade
Dry the coffee beans in the shade for 60-70 days, so that the sugar in the pulp of the coffee fruit penetrates into the coffee beans, which will have a natural sweetness after brewing.
10. espresso
This is a basic Italian coffee. Deep-fried high-quality coffee beans are ground into powder, and steam is directly extracted from coffee powder in a special coffee machine by using the principle of steam pressure. It is characterized by strong fragrance, heavy bitterness and a layer of coffee oil on the surface. This is highly concentrated coffee and should be tasted in a small cup.
1 1. French milk coffee
A cup of authentic French milk coffee is made of coffee with strong fragrance, and coffee and fresh milk are injected at the same time according to the ratio of 1: 1.
12. Milk coffee
The French are the most enthusiastic supporters of Ole coffee. You will see a round Ole cup on the breakfast table in France, which is the source of their good mood all day. Interestingly, comparing all coffee cups, perhaps the cup used by the French to hold Leo coffee is the largest.
Leo coffee is also very simple, that is, pour a cup of espresso and a large cup of hot milk into a large cup at the same time, and finally put two spoonfuls of whipped cream on the surface of the liquid. Leo coffee can be regarded as a European latte, which is different from American latte and Italian latte. Leo coffee is different from American latte and Italian latte in that it requires milk and espresso to be poured into the cup together. When milk and coffee met for the first time, they collided with each other in a leisurely and free mood.
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