1, Guangzhou's famous dishes are: boiled chicken, braised pigeon, barbecued pork with honey sauce, lobster with glutinous rice balls, steamed sea bass, boiled shrimp, coconut sugar bird's nest, fried beef river, old fire soup and clay pot rice.

2. Guangzhou cuisine, also known as Guangfu cuisine, is one of the most important schools of traditional food culture in China and the representative of Cantonese cuisine. Guangzhou cuisine originated in Guangzhou, covering the Pearl River Delta, Zhaoqing, Shaoguan and Zhanjiang.