People often say that life needs a sense of ritual, because life without a sense of ritual is boring and boring. In fact, everyone has different feelings about the sense of ritual. For example, today is May 20, 520 The homophonic word "I love you" is a day for people to express their love. Some people think that giving gifts by their significant other is a ritual, and some people think that receiving a red envelope is a ritual. But in my opinion, there is no need to cook on a special day. , but to go out to eat a delicious meal, which has a sense of ritual, so my husband took me to have a seafood dinner as soon as he got off work. Although the food was not expensive or rare, the money spent It’s not much, but for me, it’s romantic enough and ritualistic enough.

Steamed small paste crabs

This crab is quite small, about 2 to 3 taels each, but each one has a lot of paste, so it tastes quite good. So cool. I had never eaten crabs before. I only knew that there was meat in the crab legs, which was delicate and white, and tasted very good. Later, I went to eat crabs several times, and then I realized the beauty of crab roe and crab paste. One bite really made my teeth and cheeks fragrant. . We prefer to eat the original flavor, so we choose the steamed service and eat it with ginger and vinegar sauce, which can not only bring out the delicious taste of the crab, but also remove the coldness.

Salt and pepper sea white shrimp

We already had boiled sea white shrimp when we were here last time, so this time we chose the salt and pepper flavor, and the shrimp are all freshly ordered. Freshly made, very fresh. Not only is the meat firm, but it also tastes slightly sweet. Both of us are relatively good eaters, so we ordered a pound directly. The most important thing is that my husband helped peel the shrimp shells, and I was responsible for eating them. This feeling is really good. No wonder Big S must eat shrimps. I want a man to peel off the shrimps.

Steamed turbot

The last time I came here, I had sea bass, so this time I changed to turbot. I still chose the steamed one, which can best highlight the fish meat. Fresh and tender. Turbot fish looks quite ugly, but its meat is white and tender, and its skin is rich in colloid, which has beautifying effects. Eating it is especially good for the skin. There are also many rice-like grains in the fins and tail. They are white particles. We have to eat them all every time. They are delicious and fun.

Stir-fried clams with green onion and ginger

Clams are really a small seafood that everyone loves. Although the price itself is not expensive, I still want to eat it when I go out to eat. Last time The spicy stir-fried with black bean sprouts was replaced with stir-fried with onion and ginger this time. Although both of us are from Sichuan, we usually eat light food, so we all think that the stir-fried with onion and ginger is more delicious and more delicious. It suited our appetite. Each plump clam was coated with a thin layer of gravy. When you bite into it, the juice overflows. It's so delicious that you even want to lick the shell twice. The taste is really fresh.