Preparation materials: 4 bananas, proper amount of vegetable oil, 40g of bread crumbs, 20g of flour, eggs 1 piece.

1, the main material.

2. Beat the eggs, stir well with an egg beater, and add a little sugar to stir well.

3. Peel the banana and cut it into sections.

4. Put the bananas into the egg mixture and wrap them evenly.

5. Put it in flour and wrap it evenly.

6. Put it in the bread crumbs and wrap it evenly.

7. pat the banana and put it on the plate for about 3 minutes, so that the bread crumbs are not easy to fall off when frying.

8. Put the oil in the hot pot and cool it. The banana is 70% hot and fry for about 3 minutes.

9. Turn to low heat and fry thoroughly, and then fry over medium heat until golden brown.

10, just picked it up and drained it.