Materials: 1 fish; 2 small pieces of green onion; 2 tablespoons of cooking wine; a little salt; a little ginger; seasoning; steamed fish soy sauce 3-4 tablespoons; a little pepper; a little salt; oyster sauce ? tablespoon; chicken essence ? a tablespoon;;

1, a fish, cleaned and first cut off the head of the fish.

2, cut off the fins, starting from the head, with a knife from the back of the fish to the belly of the fish cut to the tail, do not cut off.

3, salt 1 spoon, cooking wine 2 spoons, touch all over the fish, marinate for 15 minutes.

4, green onions, ginger shredded pad in the bottom of the fish plate.

5, marinated fish put out the peacock open screen shape, fish head in front, the tail is too short to open the screen affects the beauty can be cut off part of the head of the fish in.

6, after a good shape, and then lay a layer of shredded green onions and ginger, fish is very easy to cook, cold water on the pot, steam steam 6 minutes off the fire simmer for 2 minutes on the good.

7, the use of steamed fish time to adjust the sauce, a little salt, a little white pepper, steamed fish soy sauce 3-4 spoons, half a spoon of oil, a little chicken flavor.

8, steamed fish if too much soup can be appropriate to pour some.

9, in an even drizzle of seasoning sauce.

10, another pot, pour the appropriate amount of cooking oil, hot dripping in the fish, complete.