Spicy grilled fish \x0d\ Material \x0d\ Ingredients: grass carp 500g, \x0d\ Accessories: onion (white skin) 50g, \x0d\ Seasoning: vegetable oil 20g, tomato juice 15g, sugar 3g, white garlic 5g, Chili powder 15. \x0d\2。 Peel and wash onions. Wash coriander, cut into pieces and sprinkle on the fish. \x0d\3。 Heat the wok with oil, add tomato juice, sugar, Chili powder and minced garlic, boil it into tomato juice and pour it over the fish.