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How to make a cake with white pumpkin?
Speaking of pumpkin pie, I believe it is a snack that many people like to eat. If I tell you, there is actually another way to make pumpkin pie, and it is super delicious. Many people will feel the unstoppable rhythm after eating it. Pumpkin is a kind of vegetable that we usually come into contact with. It has always been popular with everyone, but many people don't like pumpkins very much. At this time, pumpkin pie is a good choice. Even if I don't like pumpkins, I have a soft spot for pumpkin pie.

Since we mentioned pumpkin, we have to mention its advantages. Because of the large output, many rural families will grow some by themselves, which is basically enough for half a year, and the pumpkin itself has high nutritional value. Nowadays, young people living in cities will buy some pumpkins every time they come to the supermarket, because they value the value of pumpkins. Of course, many of them want to go home and make pumpkin pie. Now it seems that many people can't refuse pumpkin pie. After all, it tastes super sweet, and I always want to eat it after eating.

Pumpkin flour cake

Ingredients: 300g flour, pumpkin.

Accessories: 2 tablespoons of sugar, 3g of yeast, sesame, peanut and brown sugar.

Tools required: stainless steel steamer (or bamboo steamer)

first step

Slice the pumpkin first and steam it in a pot.

Put it in the bowl.

Add 2 spoonfuls of sugar and mash.

Wait for the pumpkin puree to dry until it gets hot.

Add 3g yeast and stir to melt.

Add 300 grams of flour to pumpkin puree.

Stir while heating the water.

Stir until it becomes a thick paste.

Cover it with plastic wrap and put it in a warm place to make it double in size.

Second step

2 tablespoons of sugar, 2 tablespoons of sesame seeds, 2 tablespoons of chopped peanuts and brown sugar 2 tablespoons, stir well.

Wake up the batter and expel the air.

Grease the chopping board and pour in the batter.

Cut into small pieces

Flatten the reunion dinner and put the stuffing on it.

Wrap it to form a cake blank.

Brush the cake pan with oil and put it in the pot to slowly burn it.

Small and medium fires, one by one.

Cooked noodles burn easily and turn back and forth.

The inside of the pressed cake is soft and elastic, so it can be cooked.

No need to knead dough, it's a simple lazy way.

Come and have a try when you are free.

Sweet and delicious, especially suitable for breakfast.

There are many ways to make pumpkin pie with pumpkin, but compared with traditional methods, this method seems to be more popular, because the super sweet taste and delicious rhythm simply make many people want to stop. If you can make your own pumpkin pie, make more, either as a snack or as a snack. Try to choose older pumpkins, remove the skin and seeds, and then cut them into thin slices, because it will be easier to cook when steaming.