practice
Channel catfish surface without scales, for the smooth skin of the fish, rinsed clean and then cut into small sections spare.
Ginger and green onions clean and cut up a good spare.
White bowl for the swim bladder, after drying on the famous fish belly.
Pour oil in the pot, put ginger and green onion fried incense.
Pour into the catfish pieces, small fire slowly fry a little.
Both sides should be fried, fry until the fish meat white, or even golden brown.
The fish pieces should be fried under the pan so that the fish will not burn.
Pour boiling water into the pot, submerge the fish pieces and float away the foam on top of the soup.
Pour the soup into a casserole dish with the fish pieces.
Bring to a boil over high heat, then reduce heat and simmer for one hour.
Midway, open the lid of the pot to see, can smell the fish soup fresh flavor, this is half an hour later, the soup has become white, taste a mouthful has been very fresh.
Continue to stew half an hour later, the fish soup flavor floated throughout the house, the fish meat snow white, soup milky white.
If you're afraid of overflowing, put two chopsticks on top of the pot, put the lid on, and simmer the whole thing on low heat.
Before starting the pot, add salt, add MSG, MSG can also be left out, the fish soup itself is already very fresh, like cilantro and green onions can be sprinkled. Today my family asked for the original fish soup, so I just put salt, nothing else, just eat the fresh flavor of the fish itself.
Good ingredients are not afraid of soup, which means: good ingredients roasted soup can best reflect its freshness.
Tips:
1 Fish should be fried in oil until the flesh is white, both sides should be fried, fried fish pieces of long cooking not scattered.
2 stewed fish soup, generally pour boiling water; stewed fish soup also pay attention to the fire, small fire and slow stew; pay attention to pots and pans, with a casserole slow stew, so that the fish inside the fresh flavor of all the stew to the soup inside, the soup is delicious and thick.
3 Fish soup should be in the pot before the salt, can not put salt in advance, otherwise it will affect the tender fish, affect the soup delicious, do not believe you try!