How to make candied grapefruit peel

Ingredients: 1 grapefruit, 180g sugar, 150c.c. water, juice of 1/4 lemon

1. Pomelo After cleaning the surface, make a cross from the top and peel off the skin along the lines.

2. Cut off the grapefruit peel and cut it into bite-sized pieces.

3. Cut off the white inner layer of grapefruit peel to avoid bitter taste.

4. Pour the grapefruit peel into the pot, add water and bring to a boil, then filter the water and repeat three times to remove the bitter taste and then take it out.

5. Take a non-stick pot, pour the grapefruit peel, then add sugar, water, lemon juice, bring the sugar water to a boil over medium heat, then reduce the heat to low and cook until dry.

6. Take a barbecue grill, place a paper towel underneath, spread the grapefruit peels one by one, and let them cool completely.

7. Cover the sun-dried grapefruit peels with powdered sugar one by one and it’s done. Eat it chilled for better flavor. ?