But is kimbap ok? Many times, the rolled kimbap is not only shapeless, but all the ingredients are loose. Today, this method of rolling purple cabbage rolls was quickly collected.
food
Rice, beef rolls, spinach, sausage, carrots, eggs, laver slices.
Salt, starch 5g, light soy sauce, light soy sauce, cooking wine and sesame oil.
working methods
1, laver rice is soaked in water for 20 minutes in advance, and then braised. After soaking, the rice is cooked crystal clear and full, soft and sweet.
2. Prepare other ingredients. Blanch the spinach in the pot. Drop two drops of oil and a little salt during the process. Drain the water and the color will be greener. Cut carrots into shreds, the finer the better. If you don't like raw food, put it in a pot and fry it slowly until it is soft, and take it out for later use.
3. Add 5g starch to clear water, stir well, pour it into the beaten egg liquid, brush a little oil in the pot, pour it into the egg liquid mixed with starch, rotate it quickly in the pot, spread it into a cake crust, and cut it into long strips for later use.
4, put a small amount of oil in the pot, add beef and stir fry, add cooking wine, soy sauce, soy sauce and stir fry, and you can go out of the pot (you can also change to other meat you like, or you don't like it).
5. Stir the cooked rice with a rice spoon, add a little salt and sesame oil to taste and stir well.
6. Ham is also shredded, and the side dishes can be matched at will according to your own preferences, such as cucumbers, or you can cut some cucumbers into it, and all the ingredients are ready to start.
7. The first trick: take a piece of seaweed and put it on the bamboo curtain. Put the prepared side dishes on the seaweed and the beef on the plate. If you come into contact with laver, it will become soft. The bamboo curtain lifts seaweed, rolls it tightly, and then compacts it.
8. The second measure: take another piece of laver, put the mixed rice on it, spread it evenly and compact it. Rice mixed with sesame oil won't stick to your hands. Leave a few centimeters on the side where there is no rice, just to roll around, and the rice will not overlap.
9. Put the freshly rolled vegetable roll on the rice, lift the bamboo curtain, roll it up, tighten the bamboo curtain, and compact it.
10, cut the purple vegetable rolls into small pieces and put them on the plate neatly.
knack for cooking
1, let the rice cool before wrapping, otherwise it will greatly affect the taste.
2. After the purple vegetable roll is finished, you can put a little sesame oil on it by hand, which can prevent the purple vegetable roll from drying.