Whenever festivals or friends and relatives to come, we will be busy preparing delicious meals, generally mainly meat-based, in this delicious dishes must be inseparable from the stew, if you if you use the ordinary pot stewed ribs can be stewed for a long time, the guests are still waiting to eat this meal, you are dry and anxious and useless, how to do it? This time the pressure cooker will come in handy, now people home although bought on the pressure cooker, but do not know how to use, now the pressure cooker has a good multi-functional, then in the end how to use it? Next, I will give you an introduction.

How to use a high-pressure rice cooker

How to use a high-pressure rice cooker - pressure cooker how to use correctly

1.open the cover? See the exhaust pipe no steam discharge, the float falls, you can open the lid in the counterclockwise direction. If the float does not fall, proving that the pot is still under pressure, then the air pressure interlocking device will play the role of insurance, is not able to open the lid, do not force to open the lid. The chopsticks should be used to press the indicator valve down, so that the residual gas in the pot is discharged, before opening the lid.

2. Close the lid? Before closing the lid, you should check whether the exhaust pipe is smooth, the blocking cover is clean, the safety valve is intact, and the float is freely moving up and down and in the falling position. Put the lid flat on the pot to fix the pot, let the lid rotate clockwise as shown in the figure, until the upper and lower handles are completely overlapped, then it is moved to the working position, the float valve has been completely exposed.

3. Put food? Put food, food and water are not more than four-fifths of the capacity of the pot, water or soup are not less than 400 ml (about two bowls).

4. Close the lid can be heated with a strong fire, see a small amount of steam from the exhaust pipe slowly discharged, and then the restrictor valve buckle to the exhaust pipe, then the float will rise until the exhaust pipe "hiss" exhaust, you can reduce the temperature of the stove, keep the exhaust to the end of the cooking.

How to use the pressure cooker - pressure cooker precautions

1. The capacity of the food put in the pot can not be more than four-fifths of the pot; close the lid to be strict, that is, the two pots of the two handles (handles) to be overlap together, not overlap can not be used, and, at the same time, have to check the exhaust holes are smooth;

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2. pressure cooker on the fire after burning, see steam steadily out of the exhaust pipe, to be timely button on the pressure valve, the pressure valve can not be pressurized other things, not to use other things instead of the pressure valve; when the pressure valve by the steam impulse to lift, should reduce the fire until the food is ripe; when the food is ripe from the fire, to wait for the pot to be cooled down before taking the valve, open the lid, such as not yet cooled down, but also the need to open the lid of the food, can be used to pour cold water to force cooling

The above is a small personal summary of the method, I believe we know how to use it after reading, buy small appliances in order to use for their own, in order to stew delicious food to master the use of pressure cooker, so to speak, if not in accordance with the correct way to use the pressure cooker, easy to danger, so master the safe use of the method is the key to the pressure cooker, the pressure cooker inside pressure If you lift the exhaust cover directly, a hot airflow will come out from inside, so you have to operate step by step according to what I said before you use it.

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