1. Material: chicken 250g, soybean 100g, lard, soy sauce, Poria, star anise, star anise, dried pepper, sugar, a little salt, 5 cloves of garlic and a quarter of onion.

2. Soak soybeans three or four hours in advance.

3, soybeans into the pot, the water does not exceed the height-width ratio of a ring finger of soybeans, add soy sauce, Poria, star anise, star anise, dried pepper, sugar, salt, and simmer after boiling 1 hour, and the juice in the pot should not exceed the soybeans quickly.

4. Wash and chop the chicken and blanch it in boiling water. Put it on standby.

5. Slice dried peppers, garlic cloves and onions, and clean them for later use.

6. After the pot is hot, immediately add some lard, add chicken pieces and stir fry until the color becomes light and the oil becomes oil.

7. After the chicken pieces are oiled in the pot, add seasonings such as dried peppers and fry them repeatedly for fragrance.

8. Pour the soy sauce into the meat, bring it to a boil and simmer for 10 minute, then pour in the soybeans, simmer for 10 minute, and take off the pot.