Steamed bread: 2; ? Eggs: 2;

Fine chives: appropriate amount; ? Vegetable oil: appropriate amount; ? Salt: a little; ? Sesame oil: a little;

The practice of scrambled eggs with steamed bread

1

Cut the steamed bread into small squares for later use.

2

Add a spoonful of water and a proper amount of salt to the egg and stir well.

three

Cut the shallots into small pieces for use.

four

Add some oil to the pan and stir-fry the steamed bread.

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five

When the color of steamed bread darkens, it can be taken out for later use.

six

Add cooking oil to the pot again and add egg liquid.

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seven

Turn the pan to medium heat and let the egg liquid flow evenly around the pan.

eight

When the egg liquid is almost dry, add the fried diced steamed bread and stir it a few times.

nine

Add shallots and stir-fry until fragrant.

10

Season with salt and pour a little sesame oil to serve.

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