If you like Indian, Thai, and Japanese food, you must know that curry is widely used in these foods, especially in Indian and Thai cuisine. Curry is a very versatile condiment. . Curry is a compound seasoning made with turmeric as the main ingredient and a variety of spices, such as coriander seeds, cinnamon, chili, white pepper, cumin, star anise, cumin, etc.

Eating curry increases appetite and promotes blood circulation

Curry tastes spicy and sweet, with a special aroma. It is mainly used to cook beef, mutton, chicken, duck, crab, potatoes, cauliflower, soup, etc. It is a commonly used seasoning in Chinese and Western food. In many countries in Southeast Asia, curry is an essential and important condiment. Curry is a sauce made from a variety of spices. It is common in Indian, Thai and Japanese dishes. It is usually eaten with meat and rice. Curry is one of the few truly pan-Asian dishes or drinks, but it should be noted that its origins are from India. Indian cuisine is known for mixing styles from all over the world to create exotic dishes. So what are the effects and value of eating curry?

1. Increase appetite: It can promote the secretion of saliva and gastric juice, accelerate gastrointestinal motility, and increase appetite.

2. Promote blood circulation: Curry can also promote blood circulation and achieve the purpose of sweating, so in hot areas, people especially like to eat curry dishes.

3. Anti-cancer and anti-cancer: Research from the American Association for Cancer Research points out that the curcumin contained in curry has the function of activating liver cells and inhibiting cancer cells, and can play a certain role in the prevention of liver disease and cancer. role.

Curry is divided by color, including red, green, yellow, and white. There are about ten kinds of curry that can be distinguished according to the details of the ingredients. The flavors of these very different spices Together, they create a variety of unexpectedly rich flavors in various curries. Curry: Curry can be eaten by the general population. Patients with gastritis and ulcers should eat less and should not eat while taking medication.

Curry shopping

Curries across the country mainly include French beef curry, Thai green curry, Malaysian beef curry, Indian chicken curry, Sri Lankan seafood curry, and Nepalese bean curry. Taste and need to choose. The curry is not fragrant and should not be purchased from informal places.

Curry tastes fragrant. In daily life, curry can be widely used in cooking, whether it is meat, potatoes, cauliflower, soup, etc., it is a very good condiment. The main ingredients of curry are turmeric powder, Sichuan peppercorns, star anise, pepper, cinnamon, cloves and coriander seeds. These condiments are spicy and have a fragrance that can stimulate human saliva and gastric juice secretion and promote gastrointestinal motility. Increase appetite.