Scrambled eggs with zucchini and shrimp skin

Method:

1. Beat the eggs with salt and break up the zucchini slices. Pour oil into the pot. When the oil is hot, pour in the egg liquid and fry until it forms. Set aside and saute minced garlic until fragrant.

2. Pour in the zucchini and stir-fry until soft. Add eggs, add half a bowl of water and stir-fry evenly. Add a little dried shrimps, an appropriate amount of salt, an appropriate amount of chicken essence to taste and serve.