A, Luo Shen colorful fruit tea

Preparation of raw materials:

Luo Shen tea bag 6g, apple half, pear half, orange slice 2 slices, fructose 30cc, 300ml pure water, strawberry quantity

Practice:

Will be prepared for the apple and pear cut into pieces, and then the Luo Shen tea bag with 300 ml of pure water boiled simmering for 5 minutes, take out the tea bag, tea soup spare, prepare a cup, then add 2 pieces of orange slice in the bottom of the cup, then put the cut fruit into the cup and pour in the tea. Tea bags, tea broth standby, prepare a cup, the bottom of the cup to add 2 orange slices, and then cut the fruit into the cup, pour fructose, and finally, pour the tea broth can be

Two, jasmine fruit tea

Prepare raw materials:

jasmine green tea tea bags 6g, passion fruit half, an orange, dragon fruit, purified water 300ml, fructose 30cc

Practice:

300ml of pure water boiling, the tea bag simmering for 5 minutes, remove the tea bag, tea broth standby, prepare a cup, and then the passion fruit with a spoon to dig into the cup, orange and dragon fruit cut into small pieces, add the cup, pour fructose, and then pour into the tea broth, stir well

Three, the whole lemon bully

Preparation of raw materials:

1 lemon, fructose 40cc, lemon juice 30g, jasmine green tea tea bags 300ml

Practice:

Prepare the lemon cut a few slices, but do not cut off, and then the cup to add lemon juice and fructose, and then cut the lemon to add to the cup, and finally, pour in the tea broth and stir well can be

Four, Strawberry Fruit Tea

Prepare ingredients

40g strawberry jam, 40g fructose, 250g ice cubes, 250ml Four Seasons Spring Tea Soup

Practice:

In the Shaker cup add strawberry jam, fructose, ice cubes, tea soup Shaker evenly poured into the product cup, straight water can be filled.